Extraction, identification and starch digestion inhibition of phenolics from Euryale ferox seed coat.
Li ZhangJiacheng ZengEn YuanJiguang ChenQingfeng ZhangZongde WangZhong-Ping YinPublished in: Journal of the science of food and agriculture (2023)
) can strongly inhibit the digestion of EFS by inhibiting the α-amylase and α-glucosidase activities and interacting with starch by hydrogen bonds, therefore E. ferox seeds have a promising application prospect in hypoglycemia foods. This article is protected by copyright. All rights reserved.