Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori -infected subjects: a case-control study in Korea.
Jung Hyun KwakChang-Soo EunDong Soo HanYong-Sung KimKyu Sang SongBo-Youl ChoiHyun-Ja KimPublished in: Nutrition research and practice (2022)
A high intake of soy products or fruits was associated with a lower risk of GC. A combination of soy products or fruits with dairy products was associated with a lower risk of GC. A balanced intake of soy products, fruits, and dairy products may help reduce GC risk.