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Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

Anja Pia Biltoft-JensenCamilla T DamsgaardElisabeth W AndersenKarin H YgilRikke AndersenMajken EgeTue ChristensenAnne-Vibeke ThorsenInge TetensHuaxing WuRikard Landberg
Published in: The Journal of nutrition (2016)
Self-reported WG wheat + rye intake among children showed moderate correlations with plasma AR concentrations. Substantial intraindividual variation was found in WG intake and plasma AR concentrations. The AR homolog C17:0 may be used as a biomarker for WG intake when the WG intake primarily comes from rye as in the present study. This trial was registered at clinicaltrials.gov as NCT01457794.
Keyphrases
  • weight gain
  • clinical trial
  • young adults
  • randomized controlled trial
  • body mass index
  • phase iii