Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose.
Yinghua LuoYanbei WuYali WangLiangli Lucy YuPublished in: Foods (Basel, Switzerland) (2021)
this work paves a promising way toward facile preparation of multifunctional GBFs that have great potential to be used in fabricating active and safe food packaging materials for food preservation.