Liangli Lucy Yu (Liangli Yu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 53

Top Topics

Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, Xiangjun Sun, Puyu Yang, Weiying Lu, Liangli Lucy Yu
Effects of sn -2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats. Nutrients 16 (9) (2024)
Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A Blaustein, Liangli Lucy Yu
Chemical Composition of Turmeric ( Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. Foods (Basel, Switzerland) 13 (10) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Lucy Yu
Chemical Compositions of Lianqiao ( Forsythia suspensa ) Extracts and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 17 (6) (2024)
Lin Zhu, Shuaizhen Fang, Yaqiong Zhang, Xiangjun Sun, Puyu Yang, Weiying Lu, Liangli Lucy Yu
Effects of sn -2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats. Nutrients 16 (9) (2024)
Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A Blaustein, Liangli Lucy Yu
Chemical Composition of Turmeric ( Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. Foods (Basel, Switzerland) 13 (10) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry 72 (27) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Liangli Lucy Yu
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals. International journal of molecular sciences 25 (4) (2024)
Boyan Gao, Hanshu Zhu, Zhihao Liu, Xiaohua He, Jianghao Sun, Yanfang Li, Xianli Wu, Pamela Pehrsson, Yaqiong Zhang, Yuanhang Yao, Liangli Lucy Yu
Chemical Compositions of Lianqiao ( Forsythia suspensa ) Extracts and Their Potential Health Benefits. Pharmaceuticals (Basel, Switzerland) 17 (6) (2024)
Boyan Gao, Lin Zhu, Zhihao Liu, Yanfang Li, Xiaohua He, Xianli Wu, Pamela Pehrsson, Jianghao Sun, Zhuohong Xie, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Honeysuckle ( Lonicerae japonicae ) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals. Journal of agricultural and food chemistry (2023)
Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Lucy Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods (Basel, Switzerland) 13 (1) (2023)
Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T Y Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu
Bioactive Compositions of Cinnamon ( Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry (2023)
Lin Zhu, Shuaizhen Fang, Hong Zhang, Xiangjun Sun, Puyu Yang, Jianchun Wan, Yaqiong Zhang, Weiying Lu, Liangli Lucy Yu
Total Sn -2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute Modulated Bile Acid Metabolism and Intestinal Microbiota Composition in Rats. Nutrients 15 (23) (2023)
Yuanhang Yao, Uyory Choe, Yanfang Li, Zhihao Liu, Melody Zeng, Thomas T Y Wang, Jianghao Sun, Xianli Wu, Pamela Pehrsson, Xiaohua He, Yaqiong Zhang, Boyan Gao, Jeffrey C Moore, Pei Chen, Margaret Slavin, Liangli Lucy Yu
Chemical Composition of Rosemary ( Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. Journal of agricultural and food chemistry (2023)
Yuanhang Yao, Monica Whent, Yanfang Li, Zhihao Liu, Pamela Pehrsson, Jianghao Sun, Pei Chen, Dejian Huang, Thomas T Y Wang, Xianli Wu, Liangli Lucy Yu
Chemical Composition of Thyme ( Thymus vulgaris ) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity. Journal of agricultural and food chemistry (2023)
Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Lucy Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods (Basel, Switzerland) 13 (1) (2023)
Monica M Whent, Holly D Childs, Shawn Ehlers Cheang, Jiani Jiang, Devanand L Luthria, Michael R Bukowski, Carlito B Lebrilla, Liangli Lucy Yu, Pamela R Pehrsson, Xianli Wu
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn. Foods (Basel, Switzerland) 12 (21) (2023)
Yanfang Li, Zhihao Liu, Melody Zeng, Alem El Kadiri, Jhongyan Huang, Ashley Kim, Xiaohua He, Jianghao Sun, Pei Chen, Thomas T Y Wang, Yaqiong Zhang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Chemical Compositions of Clove ( Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals. Journal of agricultural and food chemistry 70 (45) (2022)
Zhihao Liu, Roderick Moore, Ying Gao, Pei Chen, Liangli Lucy Yu, Mengliang Zhang, Jianghao Sun
Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry. Molecules (Basel, Switzerland) 28 (1) (2022)
Zhihao Liu, Roderick Moore, Ying Gao, Pei Chen, Liangli Lucy Yu, Mengliang Zhang, Jianghao Sun
Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry. Molecules (Basel, Switzerland) 28 (1) (2022)
Yanfang Li, Zhihao Liu, Gillian Manka Tamia, Xiaohua He, Jianghao Sun, Pei Chen, Seong-Ho Lee, Thomas T Y Wang, Boyan Gao, Zhuohong Xie, Liangli Lucy Yu
Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities. Journal of agricultural and food chemistry 70 (29) (2022)
Zhihao Liu, Roderick Moore, Ying Gao, Pei Chen, Liangli Lucy Yu, Mengliang Zhang, Jianghao Sun
Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry. Molecules (Basel, Switzerland) 28 (1) (2022)
Yinghua Luo, Fanghao Yuan, Yanfang Li, Junyi Danny Wang, Boyan Gao, Liangli Lucy Yu
Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 10 (11) (2021)
Alyson E Mitchell, Changqing Wu, Hyang Sook Chun, Jonathan D Beauchamp, Lauren S Jackson, Liangli Lucy Yu, Lin Shu Liu, Majher Sarker, Mike Appell, Sarah Leibowitz, Susan E Ebeler, Tony Shao, Xiaohua He, Xuetong Fan, Youngmok Kim
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo. Journal of agricultural and food chemistry 69 (45) (2021)
Yanfang Li, Ming Li, Jiaping Liu, Wenhao Zheng, Yaqiong Zhang, Tongcheng Xu, Boyan Gao, Liangli Lucy Yu
Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums. Journal of agricultural and food chemistry 69 (32) (2021)
Jiawei Wan, Yanbei Wu, Quynhchi Pham, Robert W Li, Liangli Lucy Yu, Ming-Hsuan Chen, Stephen M Boue, Wallace Yokoyama, Bin Li, Thomas T Y Wang
Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition. Journal of agricultural and food chemistry 69 (28) (2021)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T Y Wang, Jiajia Rao, Liangli Lucy Yu
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties. Molecules (Basel, Switzerland) 26 (5) (2021)
Lu Yu, Robert W Li, Haiqiu Huang, Quynhchi Pham, Liangli Lucy Yu, Thomas T Y Wang
Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention Studies. Nutrients 13 (3) (2021)
Shiqiang Yang, Zhongfei Zhang, Jiaoyong Li, Yuge Niu, Liangli Lucy Yu
Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural. Foods (Basel, Switzerland) 10 (6) (2021)
Yinghua Luo, Yanbei Wu, Yali Wang, Liangli Lucy Yu
Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose. Foods (Basel, Switzerland) 10 (11) (2021)
Jiaping Liu, Yaqiong Zhang, Wenwen Liu, Boyan Gao, Liangli Lucy Yu
A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol. Foods (Basel, Switzerland) 10 (11) (2021)
Puyu Yang, Yaqiong Zhang, Yanfang Li, Michael Granvogl, Boyan Gao, Liangli Lucy Yu
Proteomic Analyses of 3-Monochloropropanediol 1-Monooleate and 1-Monostearate Induced Testicular Toxicity in a 90 Day Sprague-Dawley Rats' Study. Journal of agricultural and food chemistry 69 (15) (2021)
Yanbei Wu, Jing Wang, Qiang He, Liangli Lucy Yu, Quynhchi Pham, Lumei Cheung, Zhi Zhang, Young S Kim, Allen D Smith, Thomas T Y Wang
Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium. Nutrients 12 (10) (2020)
Boyan Gao, Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, Liangli Lucy Yu
Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends. Journal of agricultural and food chemistry 68 (46) (2020)
Jie Liu, Liangli Lucy Yu, Yanbei Wu
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods. Journal of agricultural and food chemistry 68 (46) (2020)
Puyu Yang, Jinyu Hu, Junchen Liu, Yaqiong Zhang, Boyan Gao, Thomas T Y Wang, Lianzhou Jiang, Michael Granvogl, Liangli Lucy Yu
Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis. Journal of agricultural and food chemistry 68 (9) (2020)
Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Lucy Yu
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 9 (8) (2020)
Guoren Huang, Yanbei Wu, Man Liu, Xiangjun Sun, Weiying Lu, Boyan Gao, Thomas T Y Wang, Liangli Lucy Yu
Potential Biomarkers for Early Detection of 3-MCPD Dipalmitate Exposure in Sprague-Dawley Rats. Journal of agricultural and food chemistry 68 (35) (2020)
Uyory Choe, Yanfang Li, Lu Yu, Boyan Gao, Thomas T Y Wang, Jianghao Sun, Pei Chen, Liangli Lucy Yu
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties. Food science & nutrition 8 (2) (2020)
Yinghua Luo, Boyan Gao, Yaqiong Zhang, Liangli Lucy Yu
Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Food science & nutrition 8 (7) (2020)
Mengchu Jin, Wenhao Zheng, Yaqiong Zhang, Boyan Gao, Liangli Lucy Yu
Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach. Foods (Basel, Switzerland) 10 (1) (2020)
Jiawei Wan, Yanbei Wu, Quynhchi Pham, Liangli Lucy Yu, Ming-Hsuan Chen, Stephen M Boue, Wallace Yokoyama, Bin Li, Thomas T Y Wang
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain. Journal of agricultural and food chemistry 68 (46) (2019)
Zhongfei Zhang, Puyu Yang, Boyan Gao, Guoren Huang, Man Liu, Liangli Lucy Yu
Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice. Journal of agricultural and food chemistry 67 (13) (2019)
Uyory Choe, Liangli Lucy Yu, Thomas T Y Wang
The Science behind Microgreens as an Exciting New Food for the 21st Century. Journal of agricultural and food chemistry 66 (44) (2018)
Guoren Huang, Boyan Gao, Jinli Xue, Zhihong Cheng, Xiangjun Sun, Yaqiong Zhang, Liangli Lucy Yu
Toxicokinetics and Metabolism of 3-Monochloropropane 1,2-Diol Dipalmitate in Sprague Dawley Rats. Journal of agricultural and food chemistry 66 (44) (2018)
Uyory Choe, Yanfang Li, Boyan Gao, Lu Yu, Thomas T Y Wang, Jianghao Sun, Pei Chen, Jie Liu, Liangli Lucy Yu
Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties. Journal of agricultural and food chemistry 66 (35) (2018)
Shengmin Zhou, Yueqiang Wang, Jörg J Jacoby, Yuanrong Jiang, Yaqiong Zhang, Liangli Lucy Yu
Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice. Journal of agricultural and food chemistry 65 (31) (2017)
Boyan Gao, Man Liu, Guoren Huang, Zhongfei Zhang, Yue Zhao, Thomas T Y Wang, Yaqiong Zhang, Jie Liu, Liangli Lucy Yu
Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in Rats. Journal of agricultural and food chemistry 65 (12) (2017)
Yanfang Li, Puyu Yang, Qimeng Chang, Jing Wang, Jie Liu, Yuan Lv, Thomas T Y Wang, Boyan Gao, Yaqiong Zhang, Liangli Lucy Yu
Inhibitory Effect of Piceatannol on TNF-α-Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes. Journal of agricultural and food chemistry 65 (23) (2017)
Jie Liu, Yanfang Li, Puyu Yang, Jianchun Wan, Qimeng Chang, Thomas T Y Wang, Weiying Lu, Yaqiong Zhang, Qin Wang, Liangli Lucy Yu
Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota. Journal of agricultural and food chemistry 65 (42) (2017)