Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY Study.

Manal NaseebMichael L BruneauBrandy-Joe Milliron Deeptha SukumarGary D FosterSinclair A SmithStella Lucia Volpe

Published in: The Journal of nutrition (2022)

We conclude that a multicomponent intervention was associated with reduced risk of T2DM, and that this association may be modulated, in part, by magnesium. The differences in dietary magnesium intake from 6th to 8th grade were negatively related to changes in BMI percentile among middle-school students.

Keyphrases

weight gain
randomized controlled trial
body mass index
glycemic control
electronic health record
big data
type diabetes
cardiovascular disease
adipose tissue
physical activity
cardiovascular risk factors
insulin resistance
weight loss
data analysis