Metabolome classification of olive by-products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS-based techniques coupled to chemometrics.
Nesrin M FayekMostafa Hassan BakyZhenhao LiIbrahim KhalifaEsra CapanogluMohamed A FaragPublished in: Phytochemical analysis : PCA (2024)
The current work discusses the metabolome profile of olive waste products for valorization purposes. Pomace and seeds were enriched in fatty acids/esters, though not readily distinguishable from each other.
Keyphrases
- fatty acid
- public health
- healthcare
- mass spectrometry
- machine learning
- deep learning
- multiple sclerosis
- ms ms
- mental health
- heavy metals
- high throughput
- health information
- gas chromatography mass spectrometry
- real time pcr
- municipal solid waste
- health promotion
- high resolution
- risk assessment
- single cell
- anaerobic digestion