Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery.
Juan José López-GómezBeatriz Ramos-BachillerDavid Primo-MartínAlicia Calleja-FernándezOlatz Izaola-JaureguiRebeca Jiménez-SahagúnJaime González-GutiérrezEva López AndrésPilar Pinto-FuentesDavid Pacheco SánchezDaniel-Antonio de Luis RomanPublished in: Nutrients (2023)
In patients undergoing gastric sleeve surgery, the addition of a normocaloric, hyperproteic formula managed to slow down the loss of muscle mass and increase the loss of fat mass with no differences on total weight loss.
Keyphrases
- body composition
- weight loss
- patients undergoing
- end stage renal disease
- resistance training
- bariatric surgery
- minimally invasive
- ejection fraction
- chronic kidney disease
- newly diagnosed
- physical activity
- peritoneal dialysis
- gastric bypass
- coronary artery bypass
- roux en y gastric bypass
- fatty acid
- preterm infants
- coronary artery disease
- surgical site infection
- glycemic control