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The effect of transportation vibration on the microbiological status of bottled mineral water.

Renáta Tihanyi-KovácsPéter BöröczBalázs Ásványi
Published in: Journal of the science of food and agriculture (2022)
The impact of transportation vibrations on microbiological status changes in mineral water could be observed when subjected to vibration. The native and allochthonous species of mineral water respond differently to changes in intensity. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases
  • high frequency
  • public health
  • randomized controlled trial
  • systematic review
  • risk assessment