A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
Tinghong MingJiaojiao HanYanyan LiChenyang LuDihong QiuYe LiJun ZhouXiuRong SuPublished in: BMC microbiology (2018)
Our results may provide a deeper understanding of L. plantarum fermentation mechanism based on metabolomics and proteomic analysis and facilitate future investigations into the characterization of L. plantarum during the grass carp fermentation.