Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults.
Agnieszka M MicekPaweł JagielskiIzabela BolesławskaAnna Maria WitkowskaAnna WaśkiewiczZbigniew WajdaAnna KamińskaAneta CebulaJustyna GodosPublished in: Nutrients (2024)
Habitual inclusion of lignans and phytosterols in the diet may play a role in psychological health. To address the global outbreak of depression and other mental health issues triggered by stress, it is important to take a holistic approach. There is a need to develop effective strategies for prevention and treatment, among which certain dietary interventions such as consumption of products abundant in lignans and phytosterols may play a substantial role.