Izabela Bolesławska

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 20

Top Topics

Roux En Y Gastric Bypass

Respiratory Syndrome Coronavirus

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka M Micek, Paweł Jagielski, Izabela Bolesławska, Anna Maria Witkowska, Anna Waśkiewicz, Zbigniew Wajda, Anna Kamińska, Aneta Cebula, Justyna Godos
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults. Nutrients 16 (3) (2024)
Agnieszka M Micek, Paweł Jagielski, Izabela Bolesławska, Anna Maria Witkowska, Anna Waśkiewicz, Zbigniew Wajda, Anna Kamińska, Aneta Cebula, Justyna Godos
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults. Nutrients 16 (3) (2024)
Agnieszka M Micek, Paweł Jagielski, Izabela Bolesławska, Anna Maria Witkowska, Anna Waśkiewicz, Zbigniew Wajda, Anna Kamińska, Aneta Cebula, Justyna Godos
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults. Nutrients 16 (3) (2024)
Izabela Bolesławska, Ilona Górna, Marta Sobota, Natasza Bolesławska-Król, Juliusz Przysławski, Marcin Szymański
Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties-Preliminary Studies. Foods (Basel, Switzerland) 13 (16) (2024)
Agnieszka M Micek, Paweł Jagielski, Izabela Bolesławska, Anna Maria Witkowska, Anna Waśkiewicz, Zbigniew Wajda, Anna Kamińska, Aneta Cebula, Justyna Godos
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults. Nutrients 16 (3) (2024)
Izabela Bolesławska, Ilona Górna, Marta Sobota, Natasza Bolesławska-Król, Juliusz Przysławski, Marcin Szymański
Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties-Preliminary Studies. Foods (Basel, Switzerland) 13 (16) (2024)
Agnieszka M Micek, Paweł Jagielski, Izabela Bolesławska, Anna Maria Witkowska, Anna Waśkiewicz, Zbigniew Wajda, Anna Kamińska, Aneta Cebula, Justyna Godos
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults. Nutrients 16 (3) (2024)
Izabela Bolesławska, Magdalena Kowalówka, Natasza Bolesławska-Król, Juliusz Przysławski
Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence. Viruses 15 (6) (2023)
Izabela Bolesławska, Magdalena Kowalówka, Natasza Bolesławska-Król, Juliusz Przysławski
Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence. Viruses 15 (6) (2023)
Pawel Jagielski, Izabela Bolesławska, Iwona Wybrańska, Juliusz Przysławski, Edyta Łuszczki
Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat. International journal of environmental research and public health 20 (2) (2023)
Izabela Bolesławska, Magdalena Kowalówka, Natasza Bolesławska-Król, Juliusz Przysławski
Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence. Viruses 15 (6) (2023)
Pawel Jagielski, Izabela Bolesławska, Iwona Wybrańska, Juliusz Przysławski, Edyta Łuszczki
Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat. International journal of environmental research and public health 20 (2) (2023)
Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, Anna M Jagielska, Juliusz Przysławski
Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland. Nutrients 15 (11) (2023)
Pawel Jagielski, Izabela Bolesławska, Iwona Wybrańska, Juliusz Przysławski, Edyta Łuszczki
Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat. International journal of environmental research and public health 20 (2) (2023)
Agnieszka Kaźmierska, Izabela Bolesławska, Adriana Polańska, Aleksandra Dańczak-Pazdrowska, Pawel Jagielski, Sławomira Drzymała-Czyż, Zygmunt Adamski, Juliusz Przysławski
Effect of Evening Primrose Oil Supplementation on Selected Parameters of Skin Condition in a Group of Patients Treated with Isotretinoin-A Randomized Double-Blind Trial. Nutrients 14 (14) (2022)
Agnieszka Kaźmierska, Izabela Bolesławska, Pawel Jagielski, Adriana Polańska, Aleksandra Dańczak-Pazdrowska, Grzegorz Kosewski, Zygmunt Adamski, Juliusz Przysławski
Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial. Nutrients 14 (7) (2022)
Pawel Jagielski, Dominika Wnęk, Edyta Łuszczki, Izabela Bolesławska, Agnieszka M Micek, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Karolina Koczur, Katarzyna Jankowska, Agata Gaździńska, Marta Turczyńska, Paweł Kawalec
Proposition of a New POLA Index to Assess the Immunomodulatory Properties of the Diet and Its Relationship with the Gut Microbiota, Using the Example of the Incidence of COVID-19 in a Group of People without Comorbidities. Nutrients 14 (20) (2022)
Pawel Jagielski, Edyta Łuszczki, Dominika Wnęk, Agnieszka M Micek, Izabela Bolesławska, Beata Piórecka, Paweł Kawalec
Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland. Nutrients 14 (2) (2022)
Izabela Bolesławska, Ewa Błaszczyk-Bębenek, Pawel Jagielski, Anna M Jagielska, Juliusz Przysławski
Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic. Scientific reports 11 (1) (2021)
Izabela Bolesławska, Magdalena Kowalówka, Małgorzata Dobrzyńska, Marta Karaźniewicz-Łada, Juliusz Przysławski
Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet-A Pilot Study. Nutrients 13 (8) (2021)