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The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect.

Jacob J ChristensenVibeke H Telle-HansenStine M UlvenPetri T KovanenMatti S JauhiainenKatariina ÖörniKirsten B Holven
Published in: The American journal of clinical nutrition (2021)
Keyphrases
  • fatty acid