Food Environment Quality and Cardiovascular Disease Mortality in the United States: a County-Level Analysis from 2017 to 2019.

Tarang ParekhHong XueSadeer Al-KindiKhurram NasirLawrence J CheskinAlison E Cuellar

Published in: Journal of general internal medicine (2023)

In this retrospective multi-county study in the USA, a higher food environment index was significantly associated with lower cardiovascular mortality.

Keyphrases

cardiovascular disease
cardiovascular events
type diabetes
cross sectional
metabolic syndrome
data analysis