Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study.
Emilia RuggieroAugusto Di CastelnuovoSimona CostanzoSimona EspositoAmalia De CurtisMariarosaria PersichilloChiara CerlettiMaria Benedetta DonatiGiovanni de GaetanoLicia IacovielloMarialaura BonaccioPublished in: European journal of clinical nutrition (2022)
An incremental consumption over time of monounsaturated versus saturated fats and of fibre was associated with an improvement in modifiable CVD risk factors as reflected by a composite score.