Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota.
Huating LiLei ZhangJun LiQian WuLingling QianJunsheng HeYueqiong NiPetia Kovatcheva-DatcharyRui YuanShuangbo LiuLi ShenMingliang ZhangBin ShengPing LiKang KangLiang WuQichen FangXiaoxue LongXiaolin WangYanli LiYaorui YeJianping YeYuqian BaoYueliang ZhaoGuo-Wang XuXinyu LiuGianni PanagiotouAimin XuWeiping JiaPublished in: Nature metabolism (2024)
Emerging evidence suggests that modulation of gut microbiota by dietary fibre may offer solutions for metabolic disorders. In a randomized placebo-controlled crossover design trial (ChiCTR-TTRCC-13003333) in 37 participants with overweight or obesity, we test whether resistant starch (RS) as a dietary supplement influences obesity-related outcomes. Here, we show that RS supplementation for 8 weeks can help to achieve weight loss (mean -2.8 kg) and improve insulin resistance in individuals with excess body weight. The benefits of RS are associated with changes in gut microbiota composition. Supplementation with Bifidobacterium adolescentis, a species that is markedly associated with the alleviation of obesity in the study participants, protects male mice from diet-induced obesity. Mechanistically, the RS-induced changes in the gut microbiota alter the bile acid profile, reduce inflammation by restoring the intestinal barrier and inhibit lipid absorption. We demonstrate that RS can facilitate weight loss at least partially through B. adolescentis and that the gut microbiota is essential for the action of RS.
Keyphrases
- weight loss
- bariatric surgery
- roux en y gastric bypass
- gastric bypass
- weight gain
- body weight
- glycemic control
- insulin resistance
- metabolic syndrome
- type diabetes
- obese patients
- oxidative stress
- randomized controlled trial
- high fat diet induced
- study protocol
- squamous cell carcinoma
- adipose tissue
- preterm birth
- locally advanced
- gestational age