Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC.
Dayene Louyse Lírio DantasGiuliano Elias PereiraAntônia Lúcia de SouzaMarcos Dos Santos LimaPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05739-7.