Marcos Dos Santos Lima (Marcos Dos S Lima, Marcos Dos S Lima)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

Food & function

Instituto Federal de Educação Ciência e Tecnologia do Sertão Pernambucano

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Federal de Educação Ciência e Tecnologia do Sertão Pernambucano Jan 18 2008

Brazil

Professor :: Tecnologia em Alimentos

Publications

Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny Brito Sampaio, Jordana N de Oliveira, Jaielison Yandro Pereira da Silva, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro F da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods (Basel, Switzerland) 13 (9) (2024)
Joanderson Gama Santos, Francisca Nayara D D Menezes, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos Dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms 12 (6) (2024)
Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny Brito Sampaio, Jordana N de Oliveira, Jaielison Yandro Pereira da Silva, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro F da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods (Basel, Switzerland) 13 (9) (2024)
Elis Tatiane da Silva Nogueira, Maria da Conceição Prudêncio Dutra, Renata Gomes de Barros Santos, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices. Journal of food science and technology 61 (9) (2024)
Joanderson Gama Santos, Francisca Nayara D D Menezes, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos Dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms 12 (6) (2024)
Dayene Louyse Lírio Dantas, Giuliano Elias Pereira, Antônia Lúcia de Souza, Marcos Dos Santos Lima
Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC. Journal of food science and technology 60 (7) (2023)
Amanda Priscila Silva Nascimento, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Samela Leal Barros, Samara Ribeiro, Matheus Pasqualli, Hugo M Lisboa, Ana Isabel Ramos Novo Amorim Barros
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia Dos Santos, Carolaine Gomes Dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules (Basel, Switzerland) 28 (12) (2023)
Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods (Basel, Switzerland) 12 (3) (2023)
Francislaine Suelia Dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods (Basel, Switzerland) 12 (3) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia Dos Santos, Carolaine Gomes Dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules (Basel, Switzerland) 28 (12) (2023)
Dayene Louyse Lírio Dantas, Giuliano Elias Pereira, Antônia Lúcia de Souza, Marcos Dos Santos Lima
Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC. Journal of food science and technology 60 (7) (2023)
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia Dos Santos, Carolaine Gomes Dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules (Basel, Switzerland) 28 (12) (2023)
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, Sônia Paula Alexandrino de Oliveira, Marcos Dos Santos Lima, Victoria Mesa, Francisca Nayara D D Menezes, Celso Gabriel Vinderola, Marciane Magnani, Katia Sivieri
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models. Food & function (2023)
Dayene Louyse Lírio Dantas, Giuliano Elias Pereira, Antônia Lúcia de Souza, Marcos Dos Santos Lima
Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC. Journal of food science and technology 60 (7) (2023)
Maria Helena Araújo de Vasconcelos, Renata Leite Tavares, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Aline Barbosa D'Oliveira, Rafael Oliveira Pinheiro, Ramon de Alencar Pereira, Marcos Dos Santos Lima, Mirian Graciela da Silva Stiebbe Salvadori, Francisca Nayara D D Menezes, Marciane Magnani, Adriano Francisco Alves, Jailane DE Souza Aquino
Extra virgin coconut oil ( Cocos nucifera L.) intake shows neurobehavioural and intestinal health effects in obesity-induced rats. Food & function (2023)
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Priscilla Paulo Lins, Fabrícia Souza Ferreira, Rafael Ferreira Lima, Marcos Dos Santos Lima, Jailane DE Souza Aquino
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin ( Spondias mombin ) Supplemented to Rats Fed a High-Fat Diet. Foods (Basel, Switzerland) 11 (19) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos Dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, Marco Antonio Tecchio
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. PloS one 17 (10) (2022)
Julia M C de Oliveira, Evandro L de Souza, Kaíque Y G de Lima, Marcos Dos Santos Lima, Vanessa Bordin Viera, Rita de Cássia R do E Queiroga, Maria Elieidy G de Oliveira
Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice. Foods (Basel, Switzerland) 10 (9) (2021)
Thatyane Mariano Rodrigues de Albuquerque, Marciane Magnani, Marcos Dos Santos Lima, Lúcio Roberto Cançado Castellano, Francisca Nayara D D Menezes
Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. Journal of food science 86 (8) (2021)
Ianca Carneiro Ferreira, Vagner Pereira da Silva, João Claudio Vilvert, Flávio de França Souza, Sérgio Tonetto de Freitas, Marcos Dos Santos Lima
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Journal of food biochemistry (2021)
Tatiane de Oliveira Xavier Machado, Isabella Batista Martins Portugal, Carla Valéria da Silva Padilha, Francine Ferreira Padilha, Marcos Dos Santos Lima
New trends in the use of enzymes for the recovery of polyphenols in grape byproducts. Journal of food biochemistry 45 (5) (2021)
Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Luana Cassandra B B Coelho, Marcos Dos Santos Lima, Cláudia Jacques Lagranha, Evandro Leite de Souza, José Luiz de Brito Alves
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet. Foods (Basel, Switzerland) 10 (9) (2021)
Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos Dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage. Microorganisms 8 (1) (2020)
Renata Leite Tavares, Maria Helena Araújo de Vasconcelos, Maria Letícia da Veiga Dutra, Aline Barbosa D'Oliveira, Marcos Dos Santos Lima, Mirian Graciela da Silva Stiebbe Salvadori, Ramon de Alencar Pereira, Adriano Francisco Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Omar Guzman-Quevedo, Jailane DE Souza Aquino
Mucuna pruriens Administration Minimizes Neuroinflammation and Shows Anxiolytic, Antidepressant and Slimming Effects in Obese Rats. Molecules (Basel, Switzerland) 25 (23) (2020)
Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo, Marcos Dos Santos Lima
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Paloma Oliveira Antonino de Assis, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, Leylliane de Fátima Leal Interaminense de Andrade, Aurigena Antunes de Araújo, Raimundo Fernandes de Araújo Júnior, Thaís Gomes de Carvalho, Maria de Fátima Vanderlei de Souza, Graciele da Silva Campelo Borges, Marcos Dos Santos Lima, Fernanda Rodrigues Leite Rolim, Raphaela Araújo Veloso Rodrigues, Rita de Cássia Ramos do Egypto Queiroga
Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats. Food & function 10 (11) (2019)
Gildeilza Gomes Silva, Maria da Conceição Prudêncio Dutra, Juliane Barreto de Oliveira, Ana Cecília Poloni Rybka, Giuliano Elias Pereira, Marcos Dos Santos Lima
Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices. Journal of food biochemistry 43 (3) (2018)

Marcos Dos Santos Lima.css-eqlu8i{font-size:small;padding-left:4px;} (Marcos Dos S Lima, Marcos Dos S Lima)

Publication Activity (10 Years)

Top Topics

Top Venues

Marcos Dos Santos Lima (Marcos Dos S Lima, Marcos Dos S Lima)