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Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers.

David W DodingtonPeter C FritzPhilip J SullivanWendy E Ward
Published in: The Journal of nutrition (2015)
Dietary intakes of fruits and vegetables, β-carotene, vitamin C, α-tocopherol, EPA, and DHA are associated with reduced PD after SRP in nonsmokers, but not smokers, with chronic generalized periodontitis. These findings may lead to the development of dietary strategies to optimize healing after periodontal procedures. This trial was registered at clinicaltrials.gov as NCT02291835.
Keyphrases
  • smoking cessation
  • fatty acid
  • health risk
  • study protocol
  • health risk assessment
  • human health
  • bone marrow
  • heavy metals
  • mesenchymal stem cells