Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents.
Hélida Ventura Barbosa GonçalvesLetícia Spricido BatistaAna Laura Benevenuto de AmorimDaniel Henrique BandoniPublished in: Nutrients (2023)
Access to in natura and minimally processed foods must be on the agenda of governments and encouraged by food and nutrition education to guarantee the right to adequate and healthy food.