Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial.
Fernanda Duarte MoreiraCaio Eduardo Gonçalves ReisAlexis Fonseca WelkerAndrea Donatti GallassiPublished in: Nutrients (2022)
Ingestion of 15 g of ground raw golden flaxseed before breakfast decreases the 2 h postprandial glycemic response in men with T2DM.
Keyphrases
- clinical trial
- blood glucose
- glycemic control
- open label
- double blind
- liver failure
- type diabetes
- respiratory failure
- phase ii
- aortic dissection
- drug induced
- placebo controlled
- middle aged
- study protocol
- phase iii
- blood pressure
- randomized controlled trial
- metabolic syndrome
- intensive care unit
- insulin resistance
- weight loss
- adipose tissue
- body mass index
- skeletal muscle
- extracorporeal membrane oxygenation