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Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients.

Rina SuFuhou LiYing LiangNeha SheoranJie BaiLizhuang HaoWencan KeChen HuMengya JiaSamaila UsmanMengyan ChenXusheng Guo
Published in: Microbiology spectrum (2023)
than ensiled forage from other regions. This work may contribute to guiding for silage production in QTP.
Keyphrases
  • microbial community
  • lactic acid
  • antibiotic resistance genes
  • saccharomyces cerevisiae