Grain quality traits within the wheat (Triticum spp.) genepool: prospects for improved nutrition through de novo domestication.

Frederike ZeibigBenjamin KilianHakan ÖzkanSumitra PanthaMichael Frei

Published in: Journal of the science of food and agriculture (2024)

Our results indicate alteration of grain quality during domestication. T. araraticum has promising genotypes with advantageous grain quality characteristics that could be selected for de novo domestication. Favorable nutritional traits in the GGAA wheat lineage (T. araraticum and T. zhukovskyi) hold promise for improving grain quality traits. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

genome wide
public health
randomized controlled trial
physical activity
systematic review
gene expression
dna methylation
transcription factor
risk assessment
big data