Influence of hydrothermal treatment on the structural and digestive changes of actomyosin.

Bing LiJing HeXiaoyu ZouYunting XieXing-Lian XuGuanghong ZhouChunbao Li

Published in: Journal of the science of food and agriculture (2019)

This work highlights the huge influence of heat treatment on the multi-scale structures of myofibrillar proteins, which largely changed the peptides composition in protein digests. © 2019 Society of Chemical Industry.

Keyphrases

combination therapy
small molecule
mass spectrometry
replacement therapy