Bing Li (Di Zhao)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Chronic Myeloid Leukemia

Crystal Structure

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

NPJ biofilms and microbiomes

This page only lists publications with an associated author ORCID identifier.

Publications

Bing Li, Kai Shan, Yunting Xie, Guanghong Zhang, Qi An, Xiaobo Yu, Guanghong Zhou, Chunbao Li
Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers. NPJ biofilms and microbiomes 8 (1) (2022)
Wenjuan Jiao, Lin Li, Anling Yu, Di Zhao, Bulei Sheng, Medinu Aikelamu, Bing Li, Xia Zhang
In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure. Journal of agricultural and food chemistry 67 (3) (2019)
Dan Xu, Lin Li, Xia Zhang, Hong Yao, Mingquan Yang, Zuoqi Gai, Bing Li, Bing Li
Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota. Journal of agricultural and food chemistry 67 (43) (2019)
Bing Li, Lin Li, Thao T Le, Lotte B Larsen, Dan Xu, Wenjuan Jiao, Bulei Sheng, Bing Li, Xia Zhang
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the science of food and agriculture 99 (6) (2019)
Bing Li, Yajing Xu, Tianyue Gu, Huaiyang Wang, Yantao Yin, Bulei Sheng, Yuting Li, Yingqun Nian, Cong Wang, Chunbao Li, Xinglian Xu, Guanghong Zhou
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. Journal of agricultural and food chemistry 68 (4) (2019)
Bing Li, Jing He, Xiaoyu Zou, Yunting Xie, Xing-Lian Xu, Guanghong Zhou, Chunbao Li
Influence of hydrothermal treatment on the structural and digestive changes of actomyosin. Journal of the science of food and agriculture 99 (14) (2019)
Bing Li, Bulei Sheng, Yi Wu, Hao Li, Dan Xu, Yingqun Nian, Shengyong Mao, Chunbao Li, Xinglian Xu, Guanghong Zhou
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of agricultural and food chemistry 67 (51) (2019)
Bing Li, Xia Zhang, Dan Xu, Guoying Su, Bing Li, Chunbao Li
Heat-induced amyloid-like aggregation of β-lactoglobulin affected by glycation by α-dicarbonyl compounds in a model study. Journal of the science of food and agriculture 100 (2) (2019)
Siyuan Liu, Xiaoxi Li, Ling Chen, Lin Li, Bing Li, Jie Zhu
Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals. Journal of agricultural and food chemistry 66 (4) (2018)
Dan Qin, Lin Li, Jing Li, Jinlong Li, Bing Li, Yuting Li, Bing Li, Xia Zhang
A New Compound Isolated from the Reduced Ribose-Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory Activity. Journal of agricultural and food chemistry 66 (26) (2018)
Bing Li, Thao T Le, Søren Drud Nielsen, Lotte Bach Larsen
Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility. Journal of agricultural and food chemistry 65 (38) (2017)
Di Zhao, Lin Li, Thao T Le, Lotte Bach Larsen, Guoying Su, Yi Liang, Bing Li
Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests. Journal of agricultural and food chemistry 65 (28) (2017)