Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α-amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea).
Noorani BarkatJashbir SinghGuddadadarangavvanahally K JayaprakashaBhimanagouda S PatilPublished in: Journal of the science of food and agriculture (2018)
The harvest time has a major effect on the levels of phytochemicals and health-beneficial properties, which indicates that consumption of both baby and mature spinach will provide maximum health benefits. © 2017 Society of Chemical Industry.