Guddadadarangavvanahally K Jayaprakasha (G K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha, Guddarangavvanahally K Jayaprakasha, Pratibha Acharya, Guddadarangavvanahally K Jayaprakasha)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 15

Top Venues

Journal of agricultural and food chemistry

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

Food & function

Central Food Technological Research Institute CSIR

University of Mysore (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Central Food Technological Research Institute CSIR

India

Scientist

Education History

University of Mysore

India

PHD :: Central Food Technological Reserach Institute

Publications

Wilmer H Perera, Siddanagouda R Shivanagoudra, Jose L Pérez, Da Mi Kim, Yuxiang Sun, Guddadadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil
Anti-Inflammatory, Antidiabetic Properties and In Silico Modeling of Cucurbitane-Type Triterpene Glycosides from Fruits of an Indian Cultivar of Momordica charantia L. Molecules (Basel, Switzerland) 26 (4) (2021)
Kotamballi N Chidambara Murthy, Guddadadarangavvanahally K Jayaprakasha, Stephen Safe, Guddadarangavvanahally K Jayaprakasha
Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells. Food & function 12 (3) (2021)
Varsha Ravindranath, Jashbir Singh, Guddadadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil
Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from Cucumis melo L. Plants (Basel, Switzerland) 10 (7) (2021)
Deepak M Kasote, Jisun H J Lee, Guddadadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil
Manganese Oxide Nanoparticles as Safer Seed Priming Agent to Improve Chlorophyll and Antioxidant Profiles in Watermelon Seedlings. Nanomaterials (Basel, Switzerland) 11 (4) (2021)
Rita Metrani, Jashbir Singh, Pratibha Acharya, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars. Plants (Basel, Switzerland) 9 (9) (2020)
Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha, James Semper, Bhimanagouda S Patil
1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials. Journal of agricultural and food chemistry 68 (46) (2020)
Pratibha Acharya, Guddadadarangavvanahally K Jayaprakasha, Kevin M Crosby, John L Jifon, Guddadarangavvanahally K Jayaprakasha
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas. Scientific reports 10 (1) (2020)
Jisun H J Lee, Henry O Awika, Guddadadarangavvanahally K Jayaprakasha, Carlos A Avila, Kevin M Crosby, Bhimanagouda S Patil
Tomato Metabolic Changes in Response to Tomato-Potato Psyllid (Bactericera cockerelli) and Its Vectored Pathogen Candidatus Liberibacter solanacearum. Plants (Basel, Switzerland) 9 (9) (2020)
Jisun Hj Lee, Deepak M Kasote, Guddadadarangavvanahally K Jayaprakasha, Carlos A Avila, Kevin M Crosby, Guddadarangavvanahally K Jayaprakasha
Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes. Journal of the science of food and agriculture 101 (1) (2020)
Jiaxin Lei, Guddadadarangavvanahally K Jayaprakasha, Jashbir Singh, Rammohan Uckoo, Eli James Borrego, Scott A Finlayson, Michael V Kolomiets, Bhimanagouda S Patil, Janet Braam, Keyan Zhu-Salzman
CIRCADIAN CLOCK-ASSOCIATED1 Controls Resistance to Aphids by Altering Indole Glucosinolate Production. Plant physiology 181 (3) (2019)
Jashbir Singh, Rita Metrani, Siddanagouda R Shivanagoudra, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. Journal of agricultural and food chemistry 67 (33) (2019)
Jashbir Singh, Guddadadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil
Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach. Rapid communications in mass spectrometry : RCM 31 (21) (2018)
Noorani Barkat, Jashbir Singh, Guddadadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil
Effect of harvest time on the levels of phytochemicals, free radical-scavenging activity, α-amylase inhibition and bile acid-binding capacity of spinach (Spinacia oleracea). Journal of the science of food and agriculture 98 (9) (2018)
Jashbir Singh, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 65 (50) (2017)
Isabelle F Yang, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
In Vitro Bile Acid Binding Capacities of Red Leaf Lettuce and Cruciferous Vegetables. Journal of agricultural and food chemistry 65 (36) (2017)

Guddadadarangavvanahally K Jayaprakasha.css-eqlu8i{font-size:small;padding-left:4px;} (G K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha, Guddarangavvanahally K Jayaprakasha, Pratibha Acharya, Guddadarangavvanahally K Jayaprakasha)

Publication Activity (10 Years)

Top Topics

Top Venues

Guddadadarangavvanahally K Jayaprakasha (G K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha, Guddarangavvanahally K Jayaprakasha, Pratibha Acharya, Guddadarangavvanahally K Jayaprakasha)