Assessment of knowledge of drug-food interactions among healthcare professionals in public sector hospitals in eThekwini, KwaZulu-Natal.

Emmanuella Chinonso OsualaBoikhutso TlouElizabeth Bolanle Ojewole

Published in: PloS one (2021)

The HCPs in this survey had low drug-food interaction knowledge. These findings suggest the need for additional training and educational courses for the HCPs on drug-food interactions.

Keyphrases

healthcare
south africa
adverse drug
human health
drug induced
cross sectional
climate change