Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students.

Ma Victoria Domínguez-GarcíaMiriam V Flores-MerinoCecilia Puente-FernándezJaime Morales-RomeroMartín Bedolla-Barajas

Published in: Asia Pacific allergy (2018)

For every 100 Mexican university students, approximately 3 or 4 perceived to have allergy attributed to the consumption of some nuts and seeds or seafood, while 1 or 2 students would have a probable reaction to this same type of food. Walnut and shrimp would be causing the higher quantity of food allergic reactions.

Keyphrases

atopic dermatitis
human health
depressive symptoms
risk factors
social support
physical activity
mental health
infectious diseases
risk assessment
climate change