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Effects of the Seed Oil of Carica papaya Linn on Food Consumption, Adiposity, Metabolic and Inflammatory Profile of Mice Using Hyperlipidic Diet.

Lidiani Figueiredo SantanaBruna Larissa Spontoni do Espirito SantoMariana Bento TataraFábio Juliano NegrãoJúlio CrodaFlavio Macedo AlvesWander Fernando de Oliveira FiliúLeandro Fontoura CavalheiroCarlos Eduardo Domingues NazárioMarcel Arakaki AsatoBernardo Bacelar de FariaValter Aragão do NascimentoRita de Cássia Avellaneda GuimarãesKarine de Cássia FreitasPriscila Aiko Hiane
Published in: Molecules (Basel, Switzerland) (2022)
Under these experimental conditions, papaya seed oil led to higher amounts of monounsaturated fatty acids and had hypocholesterolemic, hypotriglyceridemic, and hypoglycemic effects.
Keyphrases
  • fatty acid
  • physical activity
  • insulin resistance
  • oxidative stress
  • weight loss
  • high fat diet induced
  • type diabetes
  • metabolic syndrome
  • adipose tissue
  • risk assessment
  • skeletal muscle
  • wild type