Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis.

Kai ZhangTianyi CaiYu HanZhaoxuan GuRui HuZhengyan HouXiaoqi YuYafang GaoMin GaoTianzhou LiuYixin Zhang

Published in: Nutritional neuroscience (2024)

Our cross-sectional study in a nationwide sample of American old adults suggests that dietary riboflavin intake was negative associated with cognitive decline.

Keyphrases

cognitive decline
mild cognitive impairment
weight gain
physical activity
cross sectional
body mass index