Escherichia coli expression and characterization of α-amylase from Geobacillus thermodenitrificans DSM-465.
Abdulaziz AlamriMaryam A Al-GhamdiJalaluddin A Awlia KhanHisham N AltaybHamed M AlsulamiM SajjadOthman A S BaothmanMuhammad Shahid NadeemPublished in: Brazilian journal of biology = Revista brasleira de biologia (2021)
Alpha amylase, catalyzing the hydrolysis of starch is a ubiquitous enzyme with tremendous industrial applications. A 1698 bp gene coding for 565 amino acid amylase was PCR amplified from Geobacillus thermodenitrificans DSM-465, cloned in pET21a (+) plasmid, expressed in BL21 (DE3) strain of E. coli and characterized. The recombinant enzyme exhibited molecular weight of 63 kDa, optimum pH 8, optimum temperature 70°C, and KM value of 157.7µM. On pilot scale, the purified enzyme efficiently removed up to 95% starch from the cotton fabric indicating its desizing ability at high temperature. 3D model of enzyme built by Raptor-X and validated by Ramachandran plot appeared as a monomer having 31% α-helices, 15% β-sheets, and 52% loops. Docking studies have shown the best binding affinity of enzyme with amylopectin (∆G -10.59). According to our results, Asp 232, Glu274, Arg448, Glu385, Asp34, Asn276, and Arg175 constitute the potential active site of enzyme.
Keyphrases
- escherichia coli
- amino acid
- computed tomography
- poor prognosis
- wastewater treatment
- clinical trial
- pseudomonas aeruginosa
- gene expression
- pet ct
- risk assessment
- heavy metals
- high resolution
- genome wide
- molecular dynamics simulations
- small molecule
- multidrug resistant
- human health
- cell free
- protein protein
- simultaneous determination
- anaerobic digestion