Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme.
Anna StridElinor HallströmTherese HjorthIngegerd JohanssonBernt LindahlUlf SonessonAnna WinkvistEna HuseinovicPublished in: Public health nutrition (2019)
This study is one of the first to examine climate impact from diet across background and sociodemographic characteristics. The results show that climate impact from diet is associated with age, BMI, residence and educational level amongst men and women in Västerbotten, Sweden. These results define potential target populations where public health interventions addressing a move towards more climate-friendly food choices and reduced climate impact from diet could be most effective.