Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Justyna GodosMarilena VitaleAgnieszka M MicekSumantra RayDaniela Martini Daniele Del RioGabriele RiccardiFabio Galvano Giuseppe Grosso

Published in: Antioxidants (Basel, Switzerland) (2019)

Further studies are needed to strengthen the retrieved association between anthocyanins consumption and decreased risk of hypertension and clarify whether total flavonoids or rather individual subclasses may exert beneficial effects on blood pressure.

Keyphrases

blood pressure
hypertensive patients
heart rate
weight gain
case control
metabolic syndrome
insulin resistance
body mass index
weight loss