Daniela Martini (D Martini)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 67

Top Venues

Nutrients

International journal of food sciences and nutrition

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

University of Milan

C.R.A.-QCE/ Campus Bio-Medico University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Milan Dec 01 2019

Italy

Ricercatore a Tempo Determinato :: DeFENS - Dipartimento di Scienze per gli Alimenti la Nutrizione, l'Ambiente

University of Parma Mar 15 2015 - Nov 30 2019

Italy

Post-doctoral fellow :: Food Science

Education History

C.R.A.-QCE/ Campus Bio-Medico University Jan 01 2012 - Dec 31 2014

Italy

PHD

University of Milan Oct 01 2004 - Apr 08 2007

Italy

MSC

Publications

Cristian Del Bo', Lara Chehade, Massimiliano Tucci, Federica Canclini, Patrizia Riso, Daniela Martini
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies. Nutrients 16 (15) (2024)
Cristian Del Bo', Lara Chehade, Massimiliano Tucci, Federica Canclini, Patrizia Riso, Daniela Martini
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies. Nutrients 16 (15) (2024)
Donato Angelino, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini, Vincenza Gianfredi
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. International journal of food sciences and nutrition (2024)
Tariq A Alalwan, Christian Doria, Alice Trezza, Massimiliano Tucci, Daniela Martini, Cristian Del Bo', Ellis Bianchi, Marta Borrelli, Valentina Vinelli, Alessandro Leone, Sara Paola Mambrini, Simona Bertoli, Emiliano Cè, Alberto Battezzati, Marisa Porrini, Fabio Esposito, Patrizia Riso
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes. International journal of food sciences and nutrition 75 (6) (2024)
Cristian Del Bo', Lara Chehade, Massimiliano Tucci, Federica Canclini, Patrizia Riso, Daniela Martini
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies. Nutrients 16 (15) (2024)
Tariq A Alalwan, Christian Doria, Alice Trezza, Massimiliano Tucci, Daniela Martini, Cristian Del Bo', Ellis Bianchi, Marta Borrelli, Valentina Vinelli, Alessandro Leone, Sara Paola Mambrini, Simona Bertoli, Emiliano Cè, Alberto Battezzati, Marisa Porrini, Fabio Esposito, Patrizia Riso
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes. International journal of food sciences and nutrition (2024)
Donato Angelino, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini, Vincenza Gianfredi
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. International journal of food sciences and nutrition 75 (5) (2024)
Paola Biscotti, Cristian Del Bo', Catarina Carvalho, Duarte Pm Torres, Emmanuelle Reboul, Beatrice Pellegrini, Valentina Vinelli, Angela Polito, Laura Censi, Marisa Porrini, Daniela Martini, Patrizia Riso
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults. Nutrients 15 (11) (2023)
Daniela Martini, Mirko Marino, Cristian Del Bo'
Berries and Human Health: Mechanisms and Evidence. Nutrients 15 (11) (2023)
Samuele Venturi, Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo', Simone Perna, Patrizia Riso, Dorothy Klimis-Zacas, Marisa Porrini
Berry Dietary Interventions in Metabolic Syndrome: New Insights. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Cristian Del Bo', Tariq A Alalwan, Sabika Allehdan, Ayesha Rafique, Sara Saad, Fahad AlGhareeb, Mariangela Rondanelli, Reema F Tayyem, Mirko Marino, Daniela Martini, Patrizia Riso
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials. Nutrients 15 (10) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Samuele Venturi, Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo', Simone Perna, Patrizia Riso, Dorothy Klimis-Zacas, Marisa Porrini
Berry Dietary Interventions in Metabolic Syndrome: New Insights. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15 (2) (2023)
Monica Dinu, Daniela Martini
Ultra-Processed Foods, Diet Quality and Human Health. Nutrients 15 (13) (2023)
Samuele Venturi, Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo', Simone Perna, Patrizia Riso, Dorothy Klimis-Zacas, Marisa Porrini
Berry Dietary Interventions in Metabolic Syndrome: New Insights. Nutrients 15 (8) (2023)
Samuele Venturi, Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo', Simone Perna, Patrizia Riso, Dorothy Klimis-Zacas, Marisa Porrini
Berry Dietary Interventions in Metabolic Syndrome: New Insights. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Daniela Martini, Letizia Negrini, Mirko Marino, Patrizia Riso, Cristian Del Bo', Marisa Porrini
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials. Nutrients 14 (6) (2022)
Daniela Martini, Pasquale Strazzullo, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, null null
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? Nutrients 14 (15) (2022)
Margherita Dall'Asta, Donato Angelino, Gaetana Paolella, Rossella Dodi, Nicoletta Pellegrini, Daniela Martini
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study. Nutrients 14 (4) (2022)
Massimiliano Tucci, Mirko Marino, Daniela Martini, Marisa Porrini, Patrizia Riso, Cristian Del Bo'
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action. Nutrients 14 (13) (2022)
Valentina Vinelli, Paola Biscotti, Daniela Martini, Cristian Del Bo', Mirko Marino, Tomás Meroño, Olga Nikoloudaki, Francesco Maria Calabrese, Silvia Turroni, Valentina Taverniti, Andrea Unión Caballero, Cristina Andrés-Lacueva, Marisa Porrini, Marco Gobbetti, Maria De Angelis, Patrizia Brigidi, Mariona Pinart, Katharina Nimptsch, Simone Guglielmetti, Patrizia Riso
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review. Nutrients 14 (13) (2022)
Alice Rosi, Sofia Lotti, Marilena Vitale, Giuditta Pagliai, Maria Pia Madarena, Marialaura Bonaccio, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Donato Angelino, Daniela Martini, Monica Dinu
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults. International journal of food sciences and nutrition 73 (7) (2022)
Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, Francesco Sofi
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. Nutrients 14 (10) (2022)
Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo', Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods (Basel, Switzerland) 11 (21) (2022)
Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione, Giuseppe Grosso
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples. Nutrients 13 (10) (2021)
Daniela Martini, Cristian Del Bo', Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, null On Behalf Of Sinu Young Working Group
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 10 (9) (2021)
Andrea Poli, Franca Marangoni, Alberto Corsini, Enzo Manzato, Walter Marrocco, Daniela Martini, Gerardo Medea, Francesco Visioli
Phytosterols, Cholesterol Control, and Cardiovascular Disease. Nutrients 13 (8) (2021)
Francesco Visioli, Franca Marangoni, Andrea Poli, Andrea Ghiselli, Daniela Martini
Nutrition and health or nutrients and health? International journal of food sciences and nutrition (2021)
Daniela Martini, Davide Menozzi
Food Labeling: Analysis, Understanding, and Perception. Nutrients 13 (1) (2021)
Daniela Martini, Massimiliano Tucci, James Bradfield, Antonio Di Giorgio, Mirko Marino, Cristian Del Bo', Marisa Porrini, Patrizia Riso
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives. Nutrients 13 (6) (2021)
Daniela Martini, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, Thierry Durand, Mirko Marino, Hans Gottfried-Genieser, Marisa Porrini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Federico Ferreres, Francesca Scazzina, Furio Brighenti, Patrizia Riso, Cristian Del Bo', Pedro Mena, Eduard Baladía, Daniele Del Rio
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients 13 (7) (2021)
Mirko Marino, Federica Puppo, Cristian Del Bo', Valentina Vinelli, Patrizia Riso, Marisa Porrini, Daniela Martini
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Nutrients 13 (8) (2021)
Cristian Del Bo', Daniela Martini, Stefano Bernardi, Letizia Gigliotti, Mirko Marino, Giorgio Gargari, Tomás Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A Kroon, Antonio Cherubini, Simone Guglielmetti, Marisa Porrini, Patrizia Riso
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D'Egidio, Margherita Dall'Asta, Daniela Martini
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. Foods (Basel, Switzerland) 10 (5) (2021)
Daniela Martini, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Helena Trigueiro, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso
Nut and legume consumption and human health: an umbrella review of observational studies. International journal of food sciences and nutrition 72 (7) (2021)
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi, Donato Angelino
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International journal of food sciences and nutrition 72 (6) (2021)
Massimiliano Tucci, Daniela Martini, Cristian Del Bo', Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation. Foods (Basel, Switzerland) 10 (3) (2021)
Pedro Mena, Letizia Bresciani, Michele Tassotti, Alice Rosi, Daniela Martini, Monica Antonini, Alessandra Dei Cas, Riccardo C Bonadonna, Furio Brighenti, Daniele Del Rio
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. The American journal of clinical nutrition (2021)
Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Italian Society Of Human Nutrition Sinu Young Working Group
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 13 (1) (2021)
Margherita Dall'Asta, Alice Rosi, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study. Public health nutrition 23 (15) (2020)
Donato Angelino, Alice Rosi, Giorgia Vici, Marika Dello Russo, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Sinu Young Working Group
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 9 (5) (2020)
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, Erika Meroni, Melanie Charron, Roberto Menta, Federica Manini, Vito Di Gioia, Daniela Martini, Daniela Erba
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients 12 (10) (2020)
Donato Angelino, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini, null On Behalf Of The Sinu Young Working Group
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Foods (Basel, Switzerland) 9 (12) (2020)
Alice Rosi, Daniela Martini, Giuseppe Grosso, Maria Laura Bonaccio, Francesca Scazzina, Donato Angelino
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma. Public health nutrition 23 (9) (2020)
Margherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, Daniela Martini
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 12 (5) (2020)
Mirko Marino, Cristian Del Bo', Daniela Martini, Marisa Porrini, Patrizia Riso
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions. Foods (Basel, Switzerland) 9 (11) (2020)
Daniela Martini, Alice Rosi, Donato Angelino, Giovanni Passeri
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis. International journal of food sciences and nutrition 72 (3) (2020)
Daniela Martini, Stefano Bernardi, Cristian Del Bo', Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A Kroon, Cristina Andres-Lacueva, Simone Guglielmetti, Patrizia Riso
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects. Nutrients 12 (8) (2020)
Daniela Martini, Alice Rosi, Michele Tassotti, Monica Antonini, Margherita Dall'Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez-Perles, Donato Angelino, Cristian Ricci, Soledad Del Pozo-Luengo, Pedro Luis Tornel, Francesca Scazzina, Eduard Baladía, Alessandra Dei Cas, Furio Brighenti, Riccardo Bonadonna, Daniele Del Rio, Pedro Mena
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European journal of nutrition 60 (3) (2020)
Daniela Martini
Health Benefits of Mediterranean Diet. Nutrients 11 (8) (2019)
Cristian Del Bo', Mirko Marino, Daniela Martini, Massimiliano Tucci, Salvatore Ciappellano, Patrizia Riso, Marisa Porrini
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage. Nutrients 11 (2) (2019)
Franca Marangoni, Daniela Martini, Silvia Scaglioni, Michele Sculati, Lorenzo Maria Donini, Francesco Leonardi, Carlo Agostoni, Gianluca Castelnuovo, Nicola Ferrara, Andrea Ghiselli, Michelangelo Giampietro, Claudio Maffeis, Marisa Porrini, Bianca Barbi, Andrea Poli
Snacking in nutrition and health. International journal of food sciences and nutrition 70 (8) (2019)
Pierre Philip, Patricia Sagaspe, Jacques Taillard, Claire Mandon, Joël Constans, Line Pourtau, Camille Pouchieu, Donato Angelino, Pedro Mena, Daniela Martini, Daniele Del Rio, David Vauzour
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Daniela Martini, Laura Chiavaroli, Antonio González-Sarrías, Letizia Bresciani, Susana Alejandra Palma-Duran, Margherita Dall'Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet, Viktorija Maksimova, Mireia Urpi-Sarda, Christos A Kontogiorgis, Cristina Andrés-Lacueva, Eileen R Gibney, Daniele Del Rio, Christine Morand, Mar Garcia-Aloy, Ana Rodriguez-Mateos, Pedro Mena
Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients 11 (8) (2019)
Justyna Godos, Marilena Vitale, Agnieszka M Micek, Sumantra Ray, Daniela Martini, Daniele Del Rio, Gabriele Riccardi, Fabio Galvano, Giuseppe Grosso
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants (Basel, Switzerland) 8 (6) (2019)
Donato Angelino, Alice Rosi, Margherita Dall'Asta, Nicoletta Pellegrini, Daniela Martini
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 11 (11) (2019)
Daniela Martini, Augusto Innocenti, Chiara Cosentino, Giorgio Bedogni, Donato Angelino, Beatrice Biasini, Ivana Zavaroni, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Giovanni Passeri, Carlo Pruneti, Daniele Del Rio
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. Nutrients 10 (2) (2018)
Beatrice Biasini, Laura Marchi, Donato Angelino, Giorgio Bedogni, Ivana Zavaroni, Carlo Pruneti, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Giovanni Passeri, Marco Ventura, Daniele Del Rio, Daniela Martini
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. International journal of food sciences and nutrition 69 (7) (2018)
Daniela Martini, Donato Angelino, Chiara Cortelazzi, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Sergio Di Nuzzo, Maria Beatrice De Felici, Daniele Del Rio
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function. Nutrients 10 (1) (2017)
Daniela Martini, Beatrice Biasini, Stefano Rossi, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Daniele Del Rio
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management. International journal of food sciences and nutrition 69 (4) (2017)
Daniela Martini, Roberto Ciccoritti, Isabella Nicoletti, Francesca Nocente, Danilo Corradini, Maria Grazia D'Egidio, Federica Taddei
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content. International journal of food sciences and nutrition 69 (1) (2017)

Daniela Martini.css-eqlu8i{font-size:small;padding-left:4px;} (D Martini)

Publication Activity (10 Years)

Top Topics

Top Venues

Daniela Martini (D Martini)