Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation.

Hye-Jin Lee Jeong-Hwa Han Yoo-Kyoung Park Myung-Hee Kang

Published in: Nutrition research and practice (2018)

The effect of kale juice was significantly greater in the GSTM1 null genotype and wild/null genotype groups, suggesting possibility of personalized nutritional prescriptions based on personal genetics.

Keyphrases

oxidative stress
blood pressure
dna damage
diabetic rats
induced apoptosis
anti inflammatory
genome wide analysis
endoplasmic reticulum stress