Yoo-Kyoung Park (Yoo-Kyung Park, Yoo Kyoung Park, Yookyoung Park)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 39

Top Topics

Body Composition

Randomized Controlled Trial

Duchenne Muscular Dystrophy

Mild Cognitive Impairment

Top Venues

Clinical nutrition research

Foods (Basel, Switzerland)

Nutrition research and practice

This page only lists publications with an associated author ORCID identifier.

Publications

Dayeong Yeo, Hae Jin Kang, Hyejin Ahn, Yoo-Kyoung Park
Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea. Clinical nutrition research 13 (2) (2024)
Heejin Han, Yuri Kim, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Won Joo Yoon, Gyeong-Hweon Lee, Yoo-Kyoung Park
Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults. Foods (Basel, Switzerland) 13 (6) (2024)
Soo Hyun Cho, Hae Jin Kang, Yoo-Kyoung Park, So Young Moon, Chang Hyung Hong, Hae Ri Na, Hong-Sun Song, Muncheong Choi, Sooin Jeong, Kyung-Won Park, Hyun Sook Kim, Buong-O Chun, Jiwoo Jung, Jee Hyang Jeong, Kyung Won Park
SoUth Korean study to PrEvent cognitive impaiRment and protect BRAIN health through Multidomain interventions via facE-to-facE and video communication plaTforms in mild cognitive impairment (SUPERBRAIN-MEET): Protocol for a Multicenter Randomized Controlled Trial. Dementia and neurocognitive disorders 23 (1) (2024)
Heejin Han, Yuri Kim, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Won Joo Yoon, Gyeong-Hweon Lee, Yoo-Kyoung Park
Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults. Foods (Basel, Switzerland) 13 (6) (2024)
Dayeong Yeo, Hae Jin Kang, Hyejin Ahn, Yoo-Kyoung Park
Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea. Clinical nutrition research 13 (2) (2024)
Soo Hyun Cho, Hae Jin Kang, Yoo-Kyoung Park, So Young Moon, Chang Hyung Hong, Hae Ri Na, Hong-Sun Song, Muncheong Choi, Sooin Jeong, Kyung-Won Park, Hyun Sook Kim, Buong-O Chun, Jiwoo Jung, Jee Hyang Jeong, Kyung Won Park
SoUth Korean study to PrEvent cognitive impaiRment and protect BRAIN health through Multidomain interventions via facE-to-facE and video communication plaTforms in mild cognitive impairment (SUPERBRAIN-MEET): Protocol for a Multicenter Randomized Controlled Trial. Dementia and neurocognitive disorders 23 (1) (2024)
Ji-Hyun Lee, Mihyang Kim, Donghwan Choi, Junsik Kwon, Yoo-Kyoung Park
Isocaloric nutritional support reduces ventilator duration time in major trauma patients. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Yong-Seok Kwon, Kyung Hee Hong, Yoo-Kyoung Park, Sohye Kim
How Does the Frequency of Eating-Alone among Older People in Korea Affect Their Health and Dietary Behavior? Nutrients 15 (9) (2023)
Ye Rang Jo, Yoo-Kyoung Park, Hee-Sook Lim
Breastfeeding Duration Is Associated with the Risk of Tooth Loss, Chewing Difficulty, and Undernutrition among Older Korean Women: Results of the Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015. Nutrients 15 (24) (2023)
Hye-Ri Shin, Young-Sun Kim, Yoo-Kyoung Park, Seul-Ki Koo, Woo-Hyun Son, Jae-Won Han, Eun-Ha Son, Hae-Jin Kang, Kyeong-Hee Choi, Jin-Soo Han, Hyun-Sun Lee, Hee-Sook Lim
Nutritional Status and Frailty Improvement through Senior-Friendly Diet among Community-Dwelling Older Adults in South Korea. Nutrients 15 (6) (2023)
Jeongbin Park, Minji Kim, Hye-Ri Shin, Hyejin Ahn, Yoo-Kyoung Park
Low-Molecular Collagen Peptide Supplementation and Body Fat Mass in Adults Aged ≥ 50 Years: A Randomized, Double-Blind, Placebo-Controlled Trial. Clinical nutrition research 12 (4) (2023)
Hye-Ri Shin, Young-Sun Kim, Yoo-Kyoung Park, Seul-Ki Koo, Woo-Hyun Son, Jae-Won Han, Eun-Ha Son, Hae-Jin Kang, Kyeong-Hee Choi, Jin-Soo Han, Hyun-Sun Lee, Hee-Sook Lim
Nutritional Status and Frailty Improvement through Senior-Friendly Diet among Community-Dwelling Older Adults in South Korea. Nutrients 15 (6) (2023)
Hyung Jeong Yoon, Woorim Kang, Sungyang Jo, Yun Su Hwang, Je Hee Lee, Sun Ju Chung, Yoo-Kyoung Park
Dietary quality and the gut microbiome in early-stage Parkinson's disease patients. Nutritional neuroscience (2023)
Hye-Ri Shin, Young-Sun Kim, Yoo-Kyoung Park, Seul-Ki Koo, Woo-Hyun Son, Jae-Won Han, Eun-Ha Son, Hae-Jin Kang, Kyeong-Hee Choi, Jin-Soo Han, Hyun-Sun Lee, Hee-Sook Lim
Nutritional Status and Frailty Improvement through Senior-Friendly Diet among Community-Dwelling Older Adults in South Korea. Nutrients 15 (6) (2023)
Ye Rang Jo, Yoo-Kyoung Park, Hee-Sook Lim
Breastfeeding Duration Is Associated with the Risk of Tooth Loss, Chewing Difficulty, and Undernutrition among Older Korean Women: Results of the Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015. Nutrients 15 (24) (2023)
Yeji Kang, Namhee Kim, Yunhwan Lee, Xiangxue An, Yoon-Sok Chung, Yoo-Kyoung Park
Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial. Clinical nutrition research 12 (3) (2023)
Hae Jin Kang, Minji Woo, Eunju Park, Yoo-Kyoung Park
The Status of Enteral Nutrition Formula Use by Dietitians in Hospitals Within Busan and Gyeongnam Area. Clinical nutrition research 11 (1) (2022)
Namhee Kim, Yeji Kang, Yong Jun Choi, Yunhwan Lee, Seok Jun Park, Hyoung Su Park, Miyoung Kwon, Yoon-Sok Chung, Yoo-Kyoung Park
Musculoskeletal Health of the Adults Over 50 Years of Age in Relation to Antioxidant Vitamin Intakes. Clinical nutrition research 11 (2) (2022)
Hyejin Ahn, Miran Lee, Hye-Ri Shin, Heajung-Angie Chung, Yoo-Kyoung Park
Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker. Foods (Basel, Switzerland) 11 (7) (2022)
Hyeji Yoon, Hyoung Su Park, Xiangxue An, Seok Jun Park, Gwang Woong Go, Hyunjung Kim, Hyesoon Lee, Mee Na Kim, Yoo-Kyoung Park
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder. Clinical nutrition research 11 (1) (2022)
Hosun Lee, Mihyang Um, Kisun Nam, Sang-Jin Chung, Yoo-Kyoung Park
Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals. Foods (Basel, Switzerland) 10 (11) (2021)
Jeonghyeon Woo, Hee-Sook Lim, Hee-Joon Baek, Dal Lae Ju, Youri Jin, Jieun Lee, Hwayoung Yoon, Wan-Soo Hong, Yoo-Kyoung Park
Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals. Clinical nutrition research 10 (3) (2021)
Hyejin Ahn, Yoo-Kyoung Park
Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis. Nutrition journal 20 (1) (2021)
Dahyun Park, Mi-Kyung Choi, Yoo-Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents. Nutrition research and practice 16 (2) (2021)
Yong-Seok Kwon, Yu-Yeong Yang, Younghee Park, Yoo-Kyoung Park, Sohye Kim
Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018. Nutrients 12 (11) (2020)
Sun Min Lee, Hong-Sun Song, Buong-O Chun, Muncheong Choi, Kyunghwa Sun, Ki Sub Kim, Hyesu Jeon, Da Eun Seo, Hye Mi Kwon, Jee Hyang Jeong, Yoo-Kyoung Park, Chang Hyung Hong, Hae Ri Na, Seong Hye Choi, So Young Moon
Feasibility of a 12 Week Physical Intervention to Prevent Cognitive Decline and Disability in the At-Risk Elderly Population in Korea. Journal of clinical medicine 9 (10) (2020)
Yeji Kang, Namhee Kim, Yong Jun Choi, Yunhwan Lee, Ji-Hye Yun, Seok Jun Park, Hyoung Su Park, Yoon-Sok Chung, Yoo-Kyoung Park
Leucine-Enriched Protein Supplementation Increases Lean Body Mass in Healthy Korean Adults Aged 50 Years and Older: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients 12 (6) (2020)
Yuri Seo, Yeon Seon Jeong, Kyung-A Koo, Jeong In Yang, Yoo-Kyoung Park
Maternal nutrition intervention focused on the adjustment of salt and sugar intake can improve pregnancy outcomes. Food science & nutrition 8 (7) (2020)
Yong-Seok Kwon, Jihye Ryu, Yuyeong Yang, Yoo-Kyoung Park, Sohye Kim
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018. Foods (Basel, Switzerland) 9 (11) (2020)
Dong Eun Kim, Hee-Sook Lim, Hyejin Ahn, Young Sun Kim, Yoo-Kyoung Park
Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans. International journal of environmental research and public health 17 (17) (2020)
Se-Young Ju, Yoo-Kyoung Park
Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey. Journal of health, population, and nutrition 38 (1) (2019)
Sohye Kim, Yong Seok Kwon, Ju Young Kim, Kyung Hee Hong, Yoo-Kyoung Park
Association between Iodine Nutrition Status and Thyroid Disease-Related Hormone in Korean Adults: Korean National Health and Nutrition Examination Survey VI (2013-2015). Nutrients 11 (11) (2019)
Kyung Ah Lee, Jung-Chul Park, Yoo-Kyoung Park
Nutrient intakes and medication use in elderly individuals with and without dry mouths. Nutrition research and practice 14 (2) (2019)
Hae Ryeon Choi, Jinmin Kim, Hyojung Lim, Yoo-Kyoung Park
Two-Week Exclusive Supplementation of Modified Ketogenic Nutrition Drink Reserves Lean Body Mass and Improves Blood Lipid Profile in Obese Adults: A Randomized Clinical Trial. Nutrients 10 (12) (2018)
Hye-Jin Lee, Jeong-Hwa Han, Yoo-Kyoung Park, Myung-Hee Kang
Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation. Nutrition research and practice 12 (2) (2018)
Jin Young Kim, Hye Lim Kang, Dae-Keun Kim, Seung Wan Kang, Yoo-Kyoung Park
Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents. Journal of the American College of Nutrition 36 (5) (2017)
Ha Nui Kwon, Sang-Seok Nam, Yoo-Kyoung Park
Effect on 12-week Intensive Dietary and Exercise Program on Weight Reduction and Maintenance in Obese Women with Weight Cycling History. Clinical nutrition research 6 (3) (2017)
Soo Yun Jang, Seong-Woong Kang, Won Ah Choi, Jang Woo Lee, Mi Ri Suh, Song Mi Lee, Yoo-Kyoung Park
Nutritional Status and Body Composition in Korean Myopathy Patients. Clinical nutrition research 5 (1) (2016)
Bo Ra Lee, Yu Mi Ko, Mi Hee Cho, Young Ran Yoon, Seung Hee Kye, Yoo-Kyoung Park
Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers. Clinical nutrition research 5 (2) (2016)
Jaeri Lee, Jung-Chul Park, Jin-Young Park, Seong Ho Choi, Kyoo-Sung Cho, Yoo-Kyoung Park, Chang-Sung Kim
Improvement in periodontal healing after periodontal surgery supported by nutritional supplement drinks. Journal of periodontal & implant science 44 (3) (2014)