Self-Care by Muslim Women during Ramadan Fasting to Protect Nutritional and Cardiovascular Health.
Marta López-BuenoÁngel Fernández-AparicioEmilio González-JiménezMiguel Ángel Montero-AlonsoJacqueline Schmidt-RioVallePublished in: International journal of environmental research and public health (2021)
The practice of Ramadan involves a series of changes in lifestyle, mainly in eating habits. The research aim of this study is to determine the prevalence of overweight-obesity, the degree of compliance with dietary recommendations and the effects of religious fasting on cardiovascular health among a population of Muslim women living in Melilla, a Spanish city in North Africa. A follow-up cohort study was conducted on 62 healthy adult women (33.6 ± 12.7 years). Anthropometric and body composition parameters were obtained using bioimpedance and dietary records. All of the participants were overweight or obese, especially due to the non-compliance with dietary recommendations; however, more than 60% considered their weight was appropriate or even low. By the end of Ramadan, the women's body mass index and fat component values had fallen significantly (p < 0.001), but this loss was later recovered. Dietary records revealed an excessive consumption of lipids and sodium, and the presence of a high waist-to-hip ratio. All of these factors are related to cardiovascular risk. In conclusion, promoting nutritional health and encouraging year-round self-care among adult Muslim women is necessary in order to ensure healthy fasting during Ramadan.
Keyphrases
- body composition
- weight loss
- polycystic ovary syndrome
- insulin resistance
- weight gain
- physical activity
- pregnancy outcomes
- metabolic syndrome
- healthcare
- cervical cancer screening
- body mass index
- adipose tissue
- type diabetes
- bariatric surgery
- public health
- bone mineral density
- primary care
- cardiovascular disease
- blood glucose
- mental health
- pregnant women
- resistance training
- clinical practice
- fatty acid
- total hip arthroplasty
- single cell
- glycemic control