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Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta-analysis of randomised controlled trials.

Lynda J RossKatelyn A BarnesLauren E BallLana J MitchellIshtar SladdinPatricia LeeLauren Therese Williams
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
This review provides RCT evidence that dietetic counselling is effective for lowering TG levels and at least as effective as usual and minimal care for improving cholesterol levels in high-risk individuals in primary health care. However, more adequate reporting of methods and greater consistency in timing interventions and data collection will enhance the quality of the evidence and increase confidence in the health benefits of dietetic counselling for the management of CVD risk.
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