Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).
Gokhan HacisalihogluJelani FreemanPaul R ArmstrongBrad W SeabournLyndon D PorterA Mark SettlesJeffery L GustinPublished in: Journal of the science of food and agriculture (2020)
The high accuracy of protein and weight estimation show that single-seed NIRS could be used in the dual selection of high-protein, high-weight peas early in the breeding cycle, allowing for faster genetic advancement toward improved pea nutritional quality. © 2020 Society of Chemical Industry.