Dietary intake of fat and fatty acids by 1-5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey.
YounJoo BaekJae Eun ShimSujin SongPublished in: Nutrition research and practice (2018)
Our findings provide current information on dietary fat intake among young Korean children and could be used to establish dietary strategies for improvement of health status.