Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes.
Xiao LiJinfeng BiXin JinXinye WuJian LyuXuan LiLina HuPublished in: Journal of the science of food and agriculture (2020)
The MEP was approved to be a compulsory treatment to achieve the DIC dried apple cubes with good expansion behavior. © 2019 Society of Chemical Industry.