The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.
Frances Hillier-BrownC D SummerbellH J MooreA RoutenA A LakeJ AdamsM WhiteV Araujo-SoaresC AbrahamA J AdamsonT J BrownPublished in: Obesity reviews : an official journal of the International Association for the Study of Obesity (2016)
Interventions to promote healthier ready-to-eat meals sold by food outlets should restrict choice or guide choice through incentives/disincentives. Public health policies and practice that simply involve providing information are unlikely to be effective.