Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study.
Armand M A LinkensAlfonsius J H M HoubenAbraham A KroonMiranda T SchramTos T J M BerendschotCarroll A B WebersMarleen van GreevenbroekRonald M A HenryBastiaan E De GalanCoen D A StehouwerSimone J M P EussenMiranda T SchramPublished in: The American journal of clinical nutrition (2021)
We did not show any strong association between habitual intake of dietary AGEs and generalized microvascular function. The contribution of dietary AGEs to generalized microvascular function should be further assessed in randomized controlled trials using specifically designed dietary interventions.