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Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus.

Panmela SoaresCarmen Vives-CasesVicente Clemente-GómezRocío Ortiz-MoncadaElena Lobo-EscolarDiego Rada-Fernández de JaureguiVictoria ArijaÁngel R Zapata-MoyaMari Carmen Davó-Blanesnull null
Published in: PloS one (2021)
The consensus reached serves as a reference to orient and update public health education as a part of the HND degree.
Keyphrases
  • public health
  • global health
  • quality improvement
  • endothelial cells
  • clinical practice
  • healthcare
  • physical activity
  • induced pluripotent stem cells