The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.
LeeAnna LarisonCarmen Byker ShanksEliza WebberBrianna RouthSelena AhmedPublished in: Current developments in nutrition (2021)
The COVID-19 pandemic has caused enormous operational challenges within food pantries. Food pantries overcame these challenges by swiftly and effectively altering operations so as to continue to distribute nutritious food boxes to pantry clients.