Carmen Byker Shanks

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Topics

Staphylococcus Aureus

Top Venues

International journal of environmental research and public health

Journal of community health

The Journal of school health

This page only lists publications with an associated author ORCID identifier.

Publications

Carmen Byker Shanks, Betty Izumi, Courtney A Parks, Amy L Yaroch
Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13 , 2270. Nutrients 14 (4) (2022)
LeeAnna Larison, Carmen Byker Shanks, Eliza Webber, Brianna Routh, Selena Ahmed
The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries. Current developments in nutrition 5 (10) (2021)
Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Mike Tryon, MaryAnn Running Crane, Bailey Houghtaling, Teresa Garvin
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana. Journal of community health 45 (2) (2021)
Lindsey Haynes-Maslow, Annie Hardison-Moody, Megan Patton-Lopez, T Elaine Prewitt, Carmen Byker Shanks, Lauri Andress, Isabel Osborne, Stephanie Jilcott Pitts
Examining Rural Food-Insecure Families' Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study. International journal of environmental research and public health 17 (17) (2020)
Carmen Byker Shanks, Katie Bark, Molly Stenberg, Janet Gamble, Courtney Parks
Milk Consumption and Waste Across 5 Montana High School Lunch Programs. The Journal of school health 90 (9) (2020)
Lauri Andress, Carmen Byker Shanks, Annie Hardison-Moody, T Elaine Prewitt, Paul Kinder, Lindsey Haynes-Maslow
The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food. International journal of environmental research and public health 17 (17) (2020)
Elizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, Katie Bark
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples. Foods (Basel, Switzerland) 8 (2) (2019)
Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, Teresa Smith
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed). Journal of hunger & environmental nutrition 15 (2) (2019)