Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure.

Marta K ZamroziewiczErick J PaulChristopher E Zwilling Aron K Barbey

Published in: Nutritional neuroscience (2017)

These data demonstrate that fluid intelligence may be optimally supported by specific omega-3 PUFAs through preservation of FPC gray matter structure in cognitively intact older adults. This report provides novel evidence for the benefits of particular omega-3 PUFA patterns on fluid intelligence and underlying gray matter structure.

Keyphrases

fatty acid
physical activity
cognitive decline
mild cognitive impairment
functional connectivity
machine learning