Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA.

Li WangHonggao LiuTao LiJieqing LiYuan-Zhong Wang

Published in: Journal of the science of food and agriculture (2021)

The overall results show that deep learning methods based on FT-NIR can identify porcini that is at risk of being eaten. This has useful application prospects in food safety. © 2021 Society of Chemical Industry.

Keyphrases

deep learning
artificial intelligence
convolutional neural network
machine learning
photodynamic therapy
current status
drug delivery