Yuan-Zhong Wang (YuanZhong Wang, Yuanzhong Wang, Ye Wang, Yuan Zhong Wang)

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 39

Top Topics

Liquid Chromatography

Long Noncoding Rna

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

Journal of analytical methods in chemistry

Phytochemical analysis : PCA

This page only lists publications with an associated author ORCID identifier.

Publications

Gang He, Shao-Bing Yang, Yuan-Zhong Wang
A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT-NIR combined with chemometrics and image recognition. Journal of food science 89 (4) (2024)
Gang He, Shao-Bing Yang, Yuan-Zhong Wang
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR. ACS omega 9 (27) (2024)
Gang He, Shao-Bing Yang, Yuan-Zhong Wang
A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT-NIR combined with chemometrics and image recognition. Journal of food science (2024)
Hong Liu, Honggao Liu, Jieqing Li, Yuan-Zhong Wang
Identification of geographical origins of Gastrodia elata Blume based on multisource data fusion. Phytochemical analysis : PCA (2024)
Gang He, Shao-Bing Yang, Yuan-Zhong Wang
A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT-NIR combined with chemometrics and image recognition. Journal of food science 89 (4) (2024)
Gang He, Shao-Bing Yang, Yuan-Zhong Wang
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR. ACS omega 9 (27) (2024)
Yuangui Yang, Fan Li, Hongbo Xu, Zhi Shu Tang, Yuan-Zhong Wang
Discrimination and Evaluation of Wild Paris Using UHPLC-QTOF-MS and FT-IR Spectroscopy in Combination with Multivariable Analysis. International journal of analytical chemistry 2023 (2023)
Yuangui Yang, Fan Li, Hongbo Xu, Zhi Shu Tang, Yuan-Zhong Wang
Discrimination and Evaluation of Wild Paris Using UHPLC-QTOF-MS and FT-IR Spectroscopy in Combination with Multivariable Analysis. International journal of analytical chemistry 2023 (2023)
Shuai Liu, Honggao Liu, Jieqing Li, Yuan-Zhong Wang
Building deep learning and traditional chemometric models based on Fourier transform mid-infrared spectroscopy: Identification of wild and cultivated Gastrodia elata . Food science & nutrition 11 (10) (2023)
Hui Wen, Tianmei Yang, Weize Yang, Meiquan Yang, Yuan-Zhong Wang, Jinyu Zhang
Comparison of Metabolites and Species Classification of Thirteen Zingiberaceae Spices Based on GC-MS and Multi-Spectral Fusion Technology. Foods (Basel, Switzerland) 12 (20) (2023)
Hong Liu, Honggao Liu, Jieqing Li, Yuan-Zhong Wang
Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics. ACS omega 8 (22) (2023)
Shuai Liu, Honggao Liu, Jieqing Li, Yuan-Zhong Wang
Research Progress on Elements of Wild Edible Mushrooms. Journal of fungi (Basel, Switzerland) 8 (9) (2022)
Yulin Xu, Weize Yang, Xuewei Wu, Yuan-Zhong Wang, Jinyu Zhang
ResNet Model Automatically Extracts and Identifies FT-NIR Features for Geographical Traceability of Polygonatum kingianum . Foods (Basel, Switzerland) 11 (22) (2022)
Zhi-Ying Cui, Chun-Lu Liu, Dan-Dan Li, Yuan-Zhong Wang, Fu-Rong Xu
Anticoagulant activity analysis and origin identification of Panax notoginseng using HPLC and ATR-FTIR spectroscopy. Phytochemical analysis : PCA 33 (6) (2022)
Jian Chen, Jie Qing Li, Tao Li, Hong Gao Liu, Yuan-Zhong Wang
Rapid identification of the storage duration and species of sliced boletes using near-infrared spectroscopy. Journal of food science 87 (7) (2022)
Lian Li, Zhi-Tian Zuo, Yuan-Zhong Wang
Identification of geographical origin and different parts of Wolfiporia cocos from Yunnan in China using PLS-DA and ResNet based on FT-NIR. Phytochemical analysis : PCA 33 (5) (2022)
Chunlu Liu, Fu-Rong Xu, Zhitian Zuo, Yuan-Zhong Wang
Network pharmacology and fingerprint for the integrated analysis of mechanism, identification and prediction in Panax notoginseng. Phytochemical analysis : PCA (2022)
Li Wang, Qinqin Wang, Yuan-Zhong Wang, Yunmei Wang
Comparison of Geographical Traceability of Wild and Cultivated Macrohyporia cocos with Different Data Fusion Approaches. Journal of analytical methods in chemistry 2021 (2021)
Li Wang, Jieqing Li, Tao Li, Honggao Liu, Yuan-Zhong Wang
Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus. ACS omega 6 (30) (2021)
Jia Qi Yue, Heng Yu Huang, Yuan-Zhong Wang
Extended application of deep learning combined with 2DCOS: Study on origin identification in the medicinal plant of Paris polyphylla var. yunnanensis. Phytochemical analysis : PCA (2021)
Li Wang, Honggao Liu, Tao Li, Jieqing Li, Yuan-Zhong Wang
Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA. Journal of the science of food and agriculture (2021)
JiaQi Yue, ZhiMin Li, ZhiTian Zuo, YiJun Liao, HengYu Huang, Yuan-Zhong Wang
Geographical traceability and multielement analysis of edible and medicinal fungi: Taking Wolfiporia cocos (F.A. Wolf) Ryvarden and Gilb. as an example. Journal of food science 86 (3) (2021)
Xiu-Ping Li, Jieqing Li, Tao Li, Honggao Liu, Yuan-Zhong Wang
Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid-infrared (FT-MIR) spectrometry combined with multivariate statistical analysis. Food science & nutrition 8 (2) (2020)
Yuangui Yang, Yanli Zhao, Zhitian Zuo, Ji Zhang, Yao Shi, Yuan-Zhong Wang
Investigation of a Medical Plant for Hepatic Diseases with Secoiridoids Using HPLC and FT-IR Spectroscopy for a Case of Gentiana rigescens. Molecules (Basel, Switzerland) 25 (5) (2020)
Li Wang, Jie-Qing Li, Ji Zhang, Zhi-Min Li, Hong-Gao Liu, Yuan-Zhong Wang
Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review. RSC advances 10 (69) (2020)
Tao Shen, Hong Yu, Yuan-Zhong Wang
Discrimination of Gentiana and Its Related Species Using IR Spectroscopy Combined with Feature Selection and Stacked Generalization. Molecules (Basel, Switzerland) 25 (6) (2020)
Tao Shen, Hong Yu, Yuan-Zhong Wang
Assessing Geographical Origin of Gentiana Rigescens Using Untargeted Chromatographic Fingerprint, Data Fusion and Chemometrics. Molecules (Basel, Switzerland) 24 (14) (2019)
Qin-Qin Wang, Heng-Yu Huang, Yuan-Zhong Wang
Geographical Authentication of Macrohyporia cocos by a Data Fusion Method Combining Ultra-Fast Liquid Chromatography and Fourier Transform Infrared Spectroscopy. Molecules (Basel, Switzerland) 24 (7) (2019)
Yi-Fei Pei, Zhi-Tian Zuo, Qing-Zhi Zhang, Yuan-Zhong Wang
Data Fusion of Fourier Transform Mid-Infrared (MIR) and Near-Infrared (NIR) Spectroscopies to Identify Geographical Origin of Wild Paris polyphylla var. yunnanensis. Molecules (Basel, Switzerland) 24 (14) (2019)
Yuan-Zhong Wang, Zhi-Tian Zuo, Heng-Yu Huang, Yuan-Zhong Wang
Original plant traceability of Dendrobium species using multi-spectroscopy fusion and mathematical models. Royal Society open science 6 (5) (2019)
Ye Wang, Jie Li, Honggao Liu, Maopan Fan, Yuan-Zhong Wang
Species and Geographical Origins Discrimination of Porcini Mushrooms Based on FT-IR Spectroscopy and Mineral Elements Combined with Sparse Partial Least Square-Discriminant Analysis. Journal of food science 84 (8) (2019)
Yuan-Yuan Wang, Jie-Qing Li, Hong-Gao Liu, Yuan-Zhong Wang
Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Methods for the Classification of Lingzhi Species. Molecules (Basel, Switzerland) 24 (12) (2019)
Luming Qi, Honggao Liu, Jieqing Li, Tao Li, Yuan-Zhong Wang
Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics. Sensors (Basel, Switzerland) 18 (1) (2018)
Yi-Fei Pei, Qing-Zhi Zhang, Zhi-Tian Zuo, Yuan-Zhong Wang
Comparison and Identification for Rhizomes and Leaves of Paris yunnanensis Based on Fourier Transform Mid-Infrared Spectroscopy Combined with Chemometrics. Molecules (Basel, Switzerland) 23 (12) (2018)
Lu-Ming Qi, Ji Zhang, Yan-Li Zhao, Zhi-Tian Zuo, Hang Jin, Yuan-Zhong Wang
Quantitative and Qualitative Characterization of Gentiana rigescens Franch (Gentianaceae) on Different Parts and Cultivations Years by HPLC and FTIR Spectroscopy. Journal of analytical methods in chemistry 2017 (2017)
Sen Yao, Tao Li, HongGao Liu, JieQing Li, Yuan-Zhong Wang
Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods. Journal of the science of food and agriculture 98 (6) (2017)
Yuangui Yang, Ji Zhang, Hang Jin, Jinyu Zhang, Yuan-Zhong Wang
Quantitative Analysis in Combination with Fingerprint Technology and Chemometric Analysis Applied for Evaluating Six Species of Wild Paris Using UHPLC-UV-MS. Journal of analytical methods in chemistry 2016 (2016)
Yan Li, Ji Zhang, Tao Li, Honggao Liu, Yuan-Zhong Wang
A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography. PloS one 11 (12) (2016)
Bowen Chu, Yao Shi, Zhimin Li, Hao Tian, Wanyi Li, Yuan-Zhong Wang
Optimization of Gentisides Extraction from Gentiana rigescens Franch. ex Hemsl. by Response Surface Methodology. Journal of analytical methods in chemistry 2015 (2015)
Yan Li, Ji Zhang, Yanli Zhao, Zhimin Li, Tao Li, Yuan-Zhong Wang
Characteristic Fingerprint Based on Low Polar Constituents for Discrimination of Wolfiporia extensa according to Geographical Origin Using UV Spectroscopy and Chemometrics Methods. Journal of analytical methods in chemistry 2014 (2014)